Harissa with marinated chicken and couscous
Dried chilli is traditionally used in this fiery Tunisian condiment, but here capsicum is used to sweeten the deal. Leftover harissa will keep, covered in the fridge, for up to 1 week.
Dried chilli is traditionally used in this fiery Tunisian condiment, but here capsicum is used to sweeten the deal. Leftover harissa will keep, covered in the fridge, for up to 1 week.
0 comments:
Post a Comment